Maggie’s Chocolate Brownie’s
Ingredients
Cream 1/3 cup
Margarine/butter
1 cup sugar
1 egg
1/4 cup milk
1/2 tsp vanilla
6 tbsps cocoa
2/3 cup flour
1/2 tsp baking powder
1/2 tsp salt
Method
Sift together cocoa, flour, baking powder and salt.
Put in greased 22.5 cm square pan
Bake at 180º C for 25 to 30 minutes
Double the quantities or they’ll be gone too quickly!