Moira’s Apple Tea Cake
Ingredients
Sifted Self Raising flour 1cup
Caster sugar 3/4 cup
eggs, lightly beaten 2
butter, melted 125g
green apples, peeled & cored 2
cinnamon 3/4 tsp
nutmeg 3/4 tsp
2/3 cup flour
vanilla essence 1/2 tsp
extra cinnamon, nutmeg and raw sugar for topping
Method
Line 21cm dia springform baking tin with baking paper
Mix all ingredients together
Pour mixture into the tin and spread out evenly
Sprinkle extra cinnamon, nutmeg and raw sugar on top of mixture
Bake at 190º C for 40 to 45 minutes until top is crunchy and middle is cooked.
For a larger cake double the quantities and use a lamington tray