For our 2024 Carmel Cellars Australia Day BBQ, Barry and Trish spoilt us with a selection hors d’oevres consisting of a variety delicious bush tucker and damper dishes.
For those interested in the trying their hand at making some of these novel and tasty itemsBarry has provided the recipes and backgroundinformation.
Thanks Barry and Trish for such a great Australia Day idea and for producing the documentation to share with us.
Please follow the links below to access Barry’s documentation.